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Lemon Bars Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cup sifted flour
1/2 cup powdered sugar
1 cup butter
1/2 c pecans (chopped)

Top layer:
4 eggs
2 cup sugar
1/3 cup lemon juice
1 tsp lemon zest
1/4 flour + 1 tbsp
1 tsp baking powder

Directions:
Directions:
Crust:
Mix flour, powdered sugar, butter and pecans well, and press into a 9x12 pan.
Bake at 350° , 20 to 25 minutes

Top layer:
Beat together eggs, sugar, lemon juice, and lemon zest, then stir in flour and baking powder and pour over baked crust. Bake for another 25-28 minutes, or until golden brown, sprinkle with powdered sugar, cool and cut into bars.

 

 

 

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