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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dirt Pudding Recipe

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This recipe for Dirt Pudding is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3.5 ounce) packages instant French vanilla pudding mix
3 c milk
1 c confectioners' sugar
1 (8 oz.) package cream cheese, softened
¼ c butter, softened
1 (12 oz.) container frozen whipped topping, thawed
1 (14 oz.) package Oreos, crushed (divided)
Directions:
Directions:
Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.

Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.
Personal Notes:
Personal Notes:
There are so many creative things to do with dirt pudding to change it up: chocolate pudding, add gummies, change the kind of Oreos.

 

 

 

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