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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Beef Vegetable Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 (16 oz) pkg frozen mixed vegetables
4 c. V8 or tomato juice
4 c. water
2 tbsp beef flavored instant bouillon
1 tsp basil
1 tsp marjoram
1 tsp salt
1/4 tsp garlic powder
1 tbsp dehydrated onion
1/2 of a (1 lb) package spaghetti noodles broken into thirds, uncooked
Grated parmesan (optional)
Directions:
Directions:
In Dutch oven, brown ground beef and drain. Stir in next 10 ingredients. Bring to boil then reduce heat, and simmer 30 minutes.

Prepare spaghetti according to pkg directions, then drain. Add to soup mixture. Sprinkle each bowl of soup with parmesan.

 

 

 

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