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Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from The Grimballs Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathryn (Grimball) Denkman for Mary B Grimball


3 frozen uncooked bread loaves
1 lb grated mozzarella cheese
1 lb grated cheddar cheese
1 med can Parmesan cheese
1 lg jar of pimiento olives, chopped
2 cans pitted black olives, chopped
1 lb bulk breakfast sausage, cooked and drained
1 lb pepperoni or smoked sausage, sliced thin
6 jalapeno peppers, sliced
12 onion tops, chopped

Divide loaves and ingredients into 6 parts. Let dough rise, covered. Roll out dough, lengthwise and butter. Down center of each dough length, layer as follows: mixed browned sausages, cheese, olives, onion tops and peppers. Pull end sides over and pinch dough together. Butter and let rise 30 minutes.

Bake at 350 deg F for 25 minutes.




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