Tangy Lemon Squares Recipe

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This recipe for Tangy Lemon Squares is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 c oleo, softened ½ c powdered sugar 2 1/3 c all-purpose flour, separated 4 eggs 2 c sugar 1/3 c pure lemon juice 1 t baking powder 2 T powdered sugar

Directions:	Directions: In a large bowl, cream together butter and the ½ c powdered sugar until fluffy. Add 2 c of the flour, beating until blended. Spread evenly over the bottom of a well-greased 9x13 in baking pan. Bake in preheated 350 deg F for 20 minutes. Meanwhile, in a small mixing bowl, beat the eggs until light and foamy. Gradually add sugar until thick and blended. Add lemon juice, remaining 1/3 c flour and baking powder; beat thoroughly until blended. Pour lemon mixture over baked crust and return to oven; bake 25 to 30 minutes. Bake until golden and custard is set. Remove from oven and sprinkle evenly with powdered sugar; let cool. To serve, cut in small squares or bars.

Number Of Servings:	Number Of Servings: 20 pieces

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Tangy Lemon Squares Recipe

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Directions:

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