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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beer Batter Clam Cakes Recipe

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This recipe for Beer Batter Clam Cakes is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. steamed and shelled clams chopped
2 c. flour
1 tbsp. baking powder
Salt and other spices to taste
2 tbsp. vegetable oil
2 eggs beaten
1/3c. broth from the steamed clams
1/3c. Narragansett lager
Canola Oil for deep frying
Directions:
Directions:
Lightly steam the clams in water. Shell and chop the calms into large pieces.

Combine the flour, baking powder, salt and pepper in a bowl. Mix in the clam broth, beer, egg and clams. Batter should not be runny so add a small amount of additional flour if necessary.

Heat oil to 375 degrees. Drop the batter by teaspoonfuls into the hot oil. Deep fry until brown, turning once.

Drain on paper towels and serve hot. Serve with tartar sauce if you desire
Personal Notes:
Personal Notes:
https://www.narragansettbeer.com/recipe/clam-cakes?age-verified=3d37994b5f

 

 

 

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