Bruno's Italian Bread Recipe
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Contributor: |
Contributor: Kathryn (Grimball) Denkman for Anthony Bruno, Jr.
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Ingredients: |
Ingredients: 1 pkg active dry yeast ˝ c water, warm 1 T sugar 1 T oil 3 c flour 1 ˝ t salt Water & Oil, as needed
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Directions: |
Directions:Combine yeast, water and sugar. Let stand for 10 minutes. Add oil; mix. Add salt to flour and mix. Add yeast mixture to flour and add enough water to work dough +/- 1 ˝ cups with hands. Spread 2 T of oil across top of dough and work dough again with hands. Add another T of oil and work again on floured surface. Knead dough 8-10 minutes until you “feel life”. Place in oiled bowl; cover with towel. Put in oven to rise for 1 hour or until doubled in bulk.
Punch down center to deflate. Rework dough ball and return to oven to rise for ~45 minutes or until double in bulk. Punch down again and form to shape. Rise in oven again until double in bulk.
Bake at 400 deg F until brown (~20 minutes) |
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Personal
Notes: |
Personal
Notes: Anthony Bruno is Momma's brother - Uncle Anthony to most of us :). He was a good cook too...Momma loved his fig cookies :).
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