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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Okemos Steam Chili Recipe

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This recipe for Okemos Steam Chili is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cans tomatoes, chopped
6 oz tomato juice
6-8 4-inch onions. Chopped fine.
6 bay leaves
4 chili peppers, seeds removed and minced
6 Tbsp chili powder
3.5 Tbsp salt (can use less if desired)
black pepper to taste
pinches of oregano, cayenne, caraway, cinnamon, nutmeg
1 Tbsp cumin
1 cans chili hot beans (Brooks)
2 cloves garlic
1 Tbsp paprika
4 lbs ground round (do not brown)
Directions:
Directions:
Combine all ingredients in a large stock pot or dutch oven. Cook for 3 hours, covered.
Cook uncovered for an additional amount of time based on desired consistency.

 

 

 

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