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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

5-Minute Gravy Recipe

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This recipe for 5-Minute Gravy is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken, beef, or turkey stock
2 beef or chicken bouillon cubes
4 tablespoons unsalted butter
1/4 cup all purpose flour
1 teaspoon onion powder
1/4 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon dried rosemary
Salt and pepper to taste
Directions:
Directions:
Combine the stock and the bouillon cubes in a microwave safe bowl or measuring cup. Heat for 1 minutes and stir. Repeat until bouillon is dissolved.

Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 minute to cook the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.

 

 

 

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