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Roaster Full of Chili Recipe

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This recipe for Roaster Full of Chili is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8# hamburger (I used 9—3 (3# ea) large rolls of ground chuck)
Onions (I used one large onion per roll of ground chuck)
1 (#10) can tomato sauce
1 (#10) can kidney beans, partially drained (I used Bush’s chili beans and did not drain it)
2 (2 qt) cans tomato juice
1 c. sugar (halved it because of the flavored beans)
1 1/4 oz. chili powder (I used Penzey’s chili con carne seasoning about an oz)
1/2 (#10) can water (didn’t use this)
Directions:
Directions:
Brown hamburger with onions. Mix all ingredients together. Heat well in roaster.
Personal Notes:
Personal Notes:
One of the good Girl Scout recipes!

 

 

 

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