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Cauliflower Crust Pizza Recipe

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This recipe for Cauliflower Crust Pizza is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c riced cauliflower
1/4 c grated Parmesan
1 t Italian seasoning 
1/4 t kosher salt 
1 large egg, beaten
2 c freshly grated mozzarella
Directions:
Directions:
For the pizza: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.

Place cauliflower to a microwave-safe bowl and cover. Microwave until soft, 4 to 6 minutes. Transfer to a clean, dry kitchen towel and allow to cool.

When cool enough to handle, wrap the cauliflower in the towel and wring out as much moisture as possible, transferring to a second towel if necessary. In a large bowl, stir together the cauliflower, Parmesan, Italian seasoning, salt, egg and 1 cup of the mozzarella until well combined. Transfer to the prepared baking sheet and press into a 10-inch round. Bake until golden, 10 to 15 minutes.

Remove the crust from the oven and top with the Pizza Sauce and remaining 1 cup mozzarella. Bake until the cheese is melted and bubbly, 10 minutes more.
Personal Notes:
Personal Notes:
This is labor-intensive, but worth it.

 

 

 

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