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Annetta's Cornbread Recipe

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This recipe for Annetta's Cornbread is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn, drained
1 can creamed corn
1 stick butter
1 c sour cream
1 jiffy cornbread mix
Directions:
Directions:
Melt butter and mix with sour cream. Mix all the other ingredients in and place in an 8X8 inch greased baking dish. Bake at 350 degrees until golden brown.
Personal Notes:
Personal Notes:
Thank you, Annetta!

 

 

 

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