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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1/2 shortening
1 stick butter
Then add
5 eggs, separated
1 tsp. vanilla
2 cups sugar.

Add:
2 cups flour and 1 tsp. soda mixed together
5 egg whites
1 cup buttermilk
Beat well then add 1 small can of coconut
Directions:
Directions:
Pour into 3 (9-inch) greased and floured cake pans. Bake at 350º for 25-40 minutes. Cool then Frost with Cream Cheese Frosting.

Frosting
1 ox powdered sugar
1 (8 oz.) pkg cream cheese
1 stick butter
1 tsp. vanilla
Cream softened cream cheese and butter, add sugar and vanilla. Mix well. Fold in 1 cup chopped pecans and frost cake.

 

 

 

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