Tuna Poke Recipe

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Category:	Category: Fish

Ingredients:	Ingredients: 3 Tuna Steaks (wild caught, sushi grade) 2 TB of Sesame Oil (if you like spicy, you can do a blend of regular sesame oil and HOT Sesame Oil) 1 teaspoon of Togarashi (Japanese 7 Spice) Sprinkle of Sesame Seeds (Black or Natural) – I do a little of both. One bunch of green onions, cut to the white part. Coconut Aminos (Paleo soy sauce) to dip. Squeeze of lemon juice OPTIONAL: Fish Roe/Caviar

Directions:	Directions: With a really sharp knife, cut the tuna into small chunks. Toss in a bowl. Add the green tips of the onions, sesame oil, togarashi spice, and sesame seeds. Taste and adjust seasonings. If you like it spicy, add more togarashi spice. Squeeze a little lemon juice over the Tuna. Enjoy sliced cucumbers or avocados on the side and dip in coconut aminos!

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Tuna Poke Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: