Easter Ham Pie Recipe

Tried it? Rate this Recipe:

This recipe for Easter Ham Pie is from Grammie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: CRUST - 3 cups flour - 3 tsp baking powder - 4 Tbsp crisco - ½ tsp. salt - 2 eggs - ¾ cup milk - 1 Tbsp black pepper THIS IS A SINGLE RECIPE FOR CRUST. I USUALLY TRIPLE IT FOR MY PIE. I USE THE LARGE BLUE/BLACK PAN. FILLING: (THIS RECIPE FILLS THE BIG PAN) - 10 lbs ham - 3 baskets of cheese - 1 cup grated Parmesan cheese - 2 Tbsp black pepper - 2 ½ dozen eggs

Directions:	Directions: 1. Mix all the dry ingredients for the crust. Add in wet ingredients. Kneed well. 2. Divide dough into 2 sections (one slightly larger). 3. Roll out the larger section of dough. Use that for bottom crust. 4. Mix all ingredients for the filling. Pour filling into crust. 5. Roll out the other dough. Place that over the filling. Pinch the ends to seal. Press prongs of fork into edges to secure seal. 6. Brush the top crust with well beaten egg. May have to cover the edges of top crust with foil to prevent burning. 7. Bake at 350º until done (about an hour or more).

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

49W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Easter Ham Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: