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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHEESY RYE BREAD Recipe

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This recipe for CHEESY RYE BREAD is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp yeast
2 cups dark rye flour
2½-3 c. bread flour
1 Tbsp caraway seeds
2 tsp fennel or anise seeds
1 tsp salt
2 tsp grated orange peel
8 oz grated sharp cheddar or other firm cheese
1½ cups warm water
½ cup molasses
1 egg (opt)
Directions:
Directions:
Mix dry ingredients together, setting aside about 1 cup of bread flour to add as needed.
Stir in cheese. In large bowl combine water & molasses & gradually add flour mixture.
Cover & let rest about 15 minutes. Knead until smooth, adding enough flour to prevent sticking. Grease bowl & dough. Cover & let rise about 2 hours.
Punch down and shape into a large round loaf or 2 medium loaves. Let rise another hour.
Bake at 350º for about 45 minutes.
Personal Notes:
Personal Notes:
Try half recipe in bread maker, following ingredient order determined by manufacturer.
Egg likely required!

 

 

 

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