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Spicy Chicken Patties Recipe

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This recipe for Spicy Chicken Patties is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground chicken (I use 90% lean)
1 medium zucchini, grated and squeezed well of excess moisture (should be about 1/2 cup after squeezed out)
1 clove garlic, minced
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 1/2 tablespoons coconut oil
Directions:
Directions:
Combine all ingredients (except oil) and stir until just combined. The mixture will be wet.

Form into small patties, about 1 1/2 inches wide, and place on a plate. It should be about 1/4 cup of the mixture for each patty.

Heat oil in a large skillet over medium-high heat.

Add patties, working in batches if necessary, and cook over medium-high heat for 5-6 minutes, then flip and finish cooking, another 4-5 minutes, until chicken is cooked through. Add extra oil or turn down heat if they are cooking too quickly or if you are doing more than 1 batch.
Number Of Servings:
Number Of Servings:
10-12 patties
Personal Notes:
Personal Notes:
https://www.familyfoodonthetable.com/spicy-chicken-patties/

 

 

 

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