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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turkey Chili Recipe

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This recipe for Turkey Chili is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T vegetable oil
8 oz mixed diced onion, celery, green pepper, diced
1T minced garlic
20 oz ground turkey
1 (1.25 oz) packet chili seasoning mix
1 (16 oz) can chili beans, undrained
1 (10 oz) can mild diced tomatoes and green chilies, undrained
1 (8 oz) can tomato sauce
Directions:
Directions:
Preheat large sauce pan on med. high for 2-3 minutes. Reduce heat to medium; brown ground turkey 5-7 minutes. Stir until it crumbles. Stir in remaining ingredients, bring to a boil. Reduce heat to low, simmer 10-12 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I usually use 2 or three kinds of beans. We like it sprinkled with cheddar grated cheddar cheese and a dollop of sour cream. I like left overs on rice, or part of a taco. We like cornbread with chili.
Our local grocery store in Tampa, had Rebecca making some delicious thing every day. This is one she taught me to make.

 

 

 

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