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Spinach Madeline Recipe

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This recipe for Spinach Madeline is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10oz pkgs frozen chopped spinach

4 tablespoons margarine

2 tablespoons flour

2 tablespoons chopped onion

1/2 cup evaporated milk

1/2 cup spinach liquid

1/2 teaspoons pepper

3/4 teaspoons celery salt

3/4 teaspoons garlic salt (or more to taste)

6oz Mexican velveeta

1 teaspoon Worcestershire

Tabasco to taste
Directions:
Directions:
In deep pan or pot, cook spinach, drain, and reserve liquid.

Melt margarine over low heat. Add flour, stir until thicker, but not brown. Add onion, cook until soft, not brown.

Add spinach liquid and evaporated milk, stirring constantly until incorporated.

Add seasoning and cheese, stir until melted, and fold in spinach.

 

 

 

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