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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Moraccan Empanades Recipe

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This recipe for Moraccan Empanades is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. ground beef
1 med. onion, chopped
3 0z. cream cheese (soft)
⅓ c. apricot preserves
¼ c finely chopped carrot
½ tsp. cumin, ¼ tsp, coriander and cayenne pepper, ¼ salt
3 sheets pie pastry
1 large err yolk

SAUCE:
½ cup apricot preserves
½ cup chili sauce
Directions:
Directions:
425 for 12-15 min.

Cook beef, onion 5-7 min.
Stir cream cheese, preserves, carrot and seasonings (cool slightly)
Roll out pastry 40 circles
1 tbsp. of mix on half of circle
Fold other half over top and use egg yolk to help seal edges
Put on cookie sheet 2 inches apart and bake

Warm sauce in microwave til warm and serve for empanades

 

 

 

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