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Moraccan Empanades Recipe

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This recipe for Moraccan Empanades, by , is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mickey Stevens

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground beef
1 med. onion, chopped
3 0z. cream cheese (soft)
⅓ c. apricot preserves
c finely chopped carrot
tsp. cumin, tsp, coriander and cayenne pepper, salt
3 sheets pie pastry
1 large err yolk

SAUCE:
cup apricot preserves
cup chili sauce

Directions:
Directions:
425 for 12-15 min.

Cook beef, onion 5-7 min.
Stir cream cheese, preserves, carrot and seasonings (cool slightly)
Roll out pastry 40 circles
1 tbsp. of mix on half of circle
Fold other half over top and use egg yolk to help seal edges
Put on cookie sheet 2 inches apart and bake

Warm sauce in microwave til warm and serve for empanades

 

 

 

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