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Christmas Yucca-adapted Recipe

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This recipe for Christmas Yucca-adapted is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen yucca
Small head of garlic, chopped
1/2 cup lard or vegetable oil
Salt
1 1/2 to 2 cups water for Instant Pot
Directions:
Directions:
Pour water into 6 qt. instant pot. Place steamer basket in pot as well. Place frozen yucca pieces in steamer basket. Salt well. Place sealing ring in lid of IP and close. Place valve on lid and set to sealing. Depending on how thick the pieces of yucca are, set IP for 12-15 minutes at high pressure. Allow 10 minute natural release. Remove yucca from IP and place in casserole dish. Sprinkle chopped garlic on top. Heat oil in pot until it begins to shimmer. Carefully pour hot oil over garlic and yucca.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
If you need 3 pounds, an 8 qt. IP will work.

Use more water for thicker pieces of yucca as they will absorb the water as it cooks.

 

 

 

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