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Slow Cooker Mushroom Rice (Un-Tested) Recipe

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This recipe for Slow Cooker Mushroom Rice (Un-Tested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter divided
1 pound crimini mushrooms sliced
1 yellow onion diced
2 cloves garlic minced
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground pepper
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
2 cups rice
4 cups vegetable or beef broth
Directions:
Directions:
1) In a heavy bottomed pot add 2 tablespoons of butter and the mushrooms.
2) Cook on medium high for 3-5 minutes or until they start to caramelize.
3) Stir and cook an additional 3 minutes.
4) Remove the mushrooms and put them into the slow cooker.
5) Add in the onions, salt, pepper and thyme along with the last tablespoon of butter and cook on medium for 3-5 minutes or until they start to turn golden brown.
6) Add in the garlic, stir and cook for 1 minute.
7) Scrape the onion garlic mixture into the slow cooker.
8) Add in the rice and broth.
9) Cook on high for 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10M Prep + 2H Cook = 2H10M Total

 

 

 

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