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Grandma Kay's Layered Apple Pie Recipe

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This recipe for Grandma Kay's Layered Apple Pie is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thinly sliced apples
1 - 1 1/2 cups sugar (according to apple tartness - Grandma Kay uses 1 cup for Jonathan's')
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. cornstarch
1 Tbsp. butter
Directions:
Directions:
Mix dry ingredients.

Layer slices apples and dry ingredients. Dot with butter. Moisten top crust with water and sprinkle lightly with sugar.

Put 1" strips of foil around edges.

Bake @ 350 for 30 - 45 min. or until desired brownness
Personal Notes:
Personal Notes:
Since we always had apple trees in the back yard, Mom fixed this often.

 

 

 

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