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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Tomato Tortellini Soup (Un-Tested) Recipe

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This recipe for Slow Cooker Tomato Tortellini Soup (Un-Tested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
1 (32-oz) container chicken broth
1 (28-oz) can petite diced tomatoes
2 (10.75-oz) cans tomato soup
2 (8-oz) containers chive and onion cream cheese spread, softened
1 (18-oz) package refrigerated cheese tortellini, uncooked
Directions:
Directions:
1) In a skillet, cook Italian sausage until browned and no longer pink. Transfer cooked sausage to slow cooker.
2) Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours.
3) Stir in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10M Prep + 6H Cook = 6H10M Total
Personal Notes:
Personal Notes:
Can substitute vegetable broth and leave out the sausage for a vegetarian dish.
Can leave out the pasta for a low-carb/keto-friendly soup.

 

 

 

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