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Korean Beef Bulgogi Recipe

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This recipe for Korean Beef Bulgogi is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs flank sirloin rib etc.
3 scallions
4 garlic cloves
5 Tbsp soy sauce
2 Tbsp sesame oil
¼ sugar
2 Tbsp sherry
⅛ pepper
¼ beef stock, optional
Directions:
Directions:
Slice the steak very thin on the bias. Score each piece with an X.

Chop the scallions and crush the garlic. Combine with remaining seasonings. Add meat to marinade and mix well until all sides of the steak are covered.

Marinate the meat for 2 hours. Grill immediately or keep overnight.

 

 

 

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