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Bisquick Blueberry Muffins Recipe

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This recipe for Bisquick Blueberry Muffins is from Shannon's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of Bisquick
⅓ cup sugar
⅔ cup milk
2 Tblsp. vegetable oil
1 egg
¾ cup blueberries, (frozen can work too)
Directions:
Directions:
Heat oven to 400º. Grease muffin pan or line with paper liners.

Stir ingredients together. FOLD in blueberries.

Bake 12-15 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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