Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Olive Oil Dip for Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Oil Dip for Bread is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. each dried minced garlic, crushed rosemary, oregano
12 Tsp. dried basil
1 tsp. red pepper flakes (optional)
½ salt and ground black pepper
THIS IS 3 BATCHES

For each batch:
1 Tbsp. water
½ c extra virgin olive oil
Serve with French bread baquette
Directions:
Directions:
In small bowl combine 1st 7 ingred.
Store in airtight container in cool, dry place for up tp 6 months.

To prepare dipping oil

In small micro safe pan, combine 4 tsp. herb mix with water. MICROWAVE UNCOVERED FOR 10-15 SECONDS
drain and discard excess water, transfer to shallow bowl, add 1/2 c olive oi; stir to combine.
Serve with torn bread for dipping,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!