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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Low-fat Cheesecake Recipe

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This recipe for Low-fat Cheesecake is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box lemon Jello
2 (8 oz.) lite cream cheese
1 box graham crackers or chopped nuts
1 stick butter
1 large box of Dream Whip, prepared according to directions on box.
1 cup sugar or sugar substitute
1 tsp. vanilla
Directions:
Directions:
Combine 1 cup of boiling water to 1 small pkg. sugar free lemon Jello and 4 T lemon juice. Chill thoroughly, but not thickened.

Combine 1 box crushed graham crackers crumbs with 1 stick of melted butter. I use crushed nuts to make it lower in carbs and gluten free. Reserve 1/3 or crumbs. Press rest in 9 x 13 pan.
Cream 2 (8 oz.) lite cream cheese with 1 cup sugar substitute or whatever is equivalent to 1 cup, and 1 tsp. vanilla.
Prepare large box of Dream Whip - all 4 pkgs.
Combine cream cheese mixture with JelloŠ. Fold this into thickened Dream Whip. Pour over crust. Sprinkle with crumbs. Chill several hours.
Number Of Servings:
Number Of Servings:
20

 

 

 

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