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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry - Blackberry Cobbler - Crock Pot Recipe

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This recipe for Blueberry - Blackberry Cobbler - Crock Pot is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3/4 c. sugar
1 . baking powder
1/2 t. salt
1/4 t. cinnamon
1/8 t. nutmeg
2 slightly beaten eggs
2 T. oil
2 T. milk
1 1/2 c. fresh or frozen blueberries
1 1/2 c. fresh or frozen blackberries
3/4 c. sugar
1/2 c. water
Orange zest or orange juice
Directions:
Directions:
Combine the first 6 dry ingredients; stir well. Combine the eggs, oil and milk; stir into dry ingredients just until moist. Don't over mix. Spread batter in the bottom of crock pot.

Combine fruits, sugar and water in a medium pan. Add orange zest or a dash of orange juice. Bring to a boil. Pour over batter.

Cover crock pot and cook on high heat for 2 - 2 1/2 hours. Let stand for 30 minutes before serving with vanilla ice cream.
Personal Notes:
Personal Notes:
Also in Crock Pot/Slow Cooker category.

 

 

 

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