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Butterfinger Cake Recipe

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This recipe for Butterfinger Cake is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 Small Butterfinger Candy Bars, (crushed)
Angel Food Cake (store bought is fine)
12oz Cool Whip
1/2 C Margarine
1 1/2 Cup Powdered Sugar
4 Egg Yolks
1 Tsp Vanilla
Directions:
Directions:
Mix Cool Whip, powdered sugar, vanilla, egg yolks and margarine together

Pinch cake apart into pieces,put in pan and spread mixture over cake. Place in 9x13 pan and top with crushed candy bars. Refrigerate.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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