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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheeseburger Mac Recipe

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This recipe for Cheeseburger Mac is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 lb lean ground beef
½ C diced sweet onion
2 garlic cloves minced
1 tsp salt
¼ tsp black pepper freshly cracked
½ tsp dry thyme
1 T Worcestershire sauce
2 T tomato paste
4 C beef broth
2 C shredded cheddar cheese or cheddar blend
16 oz elbow macaroni dry
Directions:
Directions:


Set to IP to saute.

Melt in oil.
Add ground beef. Cook until browned, stirring to break up after a few minutes. (Drain oil if you think necessary)
Add in onion and garlic. Cook, stirring occasionally, just until soft.
Season with salt, pepper, thyme and Worcestershire sauce.
Stir in tomato paste.
Pour in ¼ C of liquid to deglaze pot. Scrape up all the tasty bits from the bottom. Then add in the macaroni and remaining liquid.
Press cancel to stop saute.
Lock lid into place and seal valve. Using manual button set time to 7 minutes.
After 7 minutes are up, quick release the steam. Remove cover and stir in half the cheese. Sprinkle the remaining cheese over the top and place cover, not locked, back on pot for 2 minutes to help the cheese melt.
Remove cover and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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