Garlic Parmesan Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tbsp butter
1 small yellow onion, diced
4 large garlic cloves, minced
1/2 cup chicken broth
1/2 tsp garlic powder
1/4 tsp pepper
1/2 tsp salt
8 oz sliced mushrooms (optional)
1 1/2 lbs boneless skinless breasts sliced into 1/2 inch filets
1 cup half and half
2 Tbsp flour
1/2 cup parmesan cheese
3 oz coarsely chopped spinach
Salt and freshly ground pepper
To make with pasta:
10 ounces uncooked fettuccine noodles or linguine noodles
3 cups water
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Directions: |
Directions:Turn your Instant Pot to the saute setting. When the display reads HOT add in the butter. Once the butter is melted add in the onions and saute for about 3-4 minutes. Add in the garlic and saute for 30 seconds. Add in the chicken broth, garlic powder, pepper and salt. Stir. Add in the mushrooms and chicken.
Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 6 minutes (this is the cooking time for the 1/2 inch pieces of chicken breast, if they are thicker than that you may need more time). Let the pressure release naturally for 10 minutes and then move the valve to “venting.”
Remove the lid. Place the chicken on a platter. Loosely cover with foil.
Turn the Instant Pot to the saute setting. Warm the half and half up for 45 seconds in the microwave. Whisk the flour into the half and half until it’s smooth.
Whisk the mixture into the Instant Pot. Add in the Parmesan cheese. Add in the spinach. Salt and pepper to taste.
Serve sauce with the chicken and pasta.
... I usually mix sauce, chicken and pasta together before serving. |
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Number Of
Servings: |
Number Of
Servings:6 |
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