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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Smore Balls Recipe

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This recipe for Smore Balls is from The Cochran-Proses Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ of a Jar of Peanut Butter
2 tablespoons of powdered/confectioners sugar (may need more or less used to add sweetness and hold form)
1 teaspoon of vanilla extract
½ a bag of Dairy Free Semisweet Chocolate
½ to ¼ of a bag of marshmallows
Directions:
Directions:
Get A cookie sheet and put a piece of parchment paper on top. Mix peanut butter and powdered sugar in bowl (add sugar slowly) then add the vanilla. In another bowl melt the semisweet chocolate. When the chocolate is melted wrap the marshmallow in the peanut butter and dip in the chocolate, make sure to cover the whole ball. Put the balls on the cookie sheet and put in freezer for 15 - 30 minutes.
Number Of Servings:
Number Of Servings:
9 - 12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Put on ice cream or eat alone to fill your sugar craving

 

 

 

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