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"Hunger is the best sauce in the world."--Cervantes

Nana’s Nut Horns Recipe

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This recipe for Nana’s Nut Horns is from Mom’s Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIE DOUGH
2 cups flour
1/2 cup butter
6 egg yolks, beaten
2 tbsp whiskey
Powdered sugar

FILLING
6 egg whites beaten
1/2 tsp cream of tarter
1 cup sugar
1 lb walnuts
1 tsp vanilla
Directions:
Directions:
Make dough the day before and make into small balls, refrigerate covered with wax paper. Makes 36-49 balls.

Beat egg whites til stiff. Add sugar, cream of tarter, vanilla and walnuts.

Remove balls from refrigerator. Place powdered sugar in bowl.
Place a few balls at a time in sugar and coat well. Remove balls and place between 2 sheets of wax paper, roll each ball to about 2 - 2 1/2” round. Place 1-2 tsp filling into each. Roll up. Bake 350º 15-17 minutes.

 

 

 

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