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Jacob Bear’s Christmas Eve French Toast Recipe

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This recipe for Jacob Bear’s Christmas Eve French Toast is from Our Fun Family Fitterer Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices stale brioche bread (cut into 1 inch thick slices)
2 tablespoons butter (unsalted)
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1 cup cream
1 teaspoon vanilla extract
Directions:
Directions:
In a large bowl, whisk together: sugar, cinnamon, nutmeg, eggs, cream and vanilla extract. Whisk until the ingredients are well combined and the mixture is smooth.

Transfer the sauce to a baking dish, and arrange the bread pieces in to soak. Soak for about 2 minutes on each side, the bread should absorb most of the batter, but it shouldn't be soggy all the way through.

Preheat the griddle or place a large, non-stick skillet over medium-high heat. Add butter to the skillet and melt it.

Add the soaked bread slices and cook for 2 to 3 minutes on the first side, or until it's golden brown. Turn and cook the second side until golden brown, about 2 minutes.
Serve topped with butter, and drizzle with maple syrup with berries and whipped cream on the side.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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