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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

JP’s Breakfast Tacos Recipe

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This recipe for JP’s Breakfast Tacos is from Our Fun Family Fitterer Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket (leftovers from the Green Egg)
Avocados (2)
Sour Cream
Cheese (Mexican blend, sharp Cheddar, or whatever)
Scrambled Eggs (6ish)
Red Onion (just a few slices of one, diced)
Tomatoes, pico, salsa, or hot sauce...Torchy’s is the best!
Optional: fresh jalapeño
Flour or corn street taco tortillas
Directions:
Directions:
Scrambled Eggs:
Mix eggs, 1/4 c. milk, 1/4 tsp. salt, and 1 tsp. pepper and scramble. Cook in an oiled skillet.
Add cheese, onion, and brisket. Let sit while you make the tacos so it all warms up.
Tacos:
Warm up the tortillas in a wet paper towel for ten seconds in the microwave.
Add sour cream, then avocado, and then tomatoes or pico (or hot sauce). Top with egg and brisket. Enjoy!
Number Of Servings:
Number Of Servings:
Depends on how many tortillas you dig out of the cupboard...
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
“Other people should try these! It is a dead cow.” -Jacob Paul Herron

 

 

 

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