Slow Cooker Holiday Party Turkey Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce 1 12-ounce bottle Heinz® Chili Sauce 1 2-pound bag frozen, fully-cooked, cocktail-size homestyle turkey meatballs (I prefer Foster Farms®) 100% All Natural
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Directions: |
Directions:Slow cooker Preparation:
In a large mixing bowl whisk together the cranberry sauce and chili sauce until well combined. Add the frozen meatballs and stir to coat evenly. Add to slow cooker and cover with lid.
Cook 4 hours on high setting. Stir the meatballs before serving. Serve hot. |
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Number Of
Servings: |
Number Of
Servings:Makes 30 appetizer servings. |
Preparation
Time: |
Preparation
Time:4 fours 5 minutes |
Personal
Notes: |
Personal
Notes: These are so festive for the Holidays or Winter parties. The cranberry sauce is a nice sweet and tangy festive touch.
To serve at other times of the year, substitute the cranberry sauce for 1–18-ounce jar Smucker's® Grape Jelly and blend with the Heinz® Chili Sauce.
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