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Ribbon Fantasy Fudge Recipe

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This recipe for Ribbon Fantasy Fudge is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
6 oz. pkg. semi sweet chocolate chips
7 oz. jar marshmallow creme
1 tsp. vanilla
1/2 cup peanut butter
Directions:
Directions:
Everything with be halved as there is a layer of chocolate and a layer of peanut butter fudge.

Combine 1 1/2 cup sugar, 6 T butter and 1/3 cup milk in heavy saucepan, bring to full rolling boil, stirring constantly. continue boiling 4 minute over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add 1 1 cup (1/2 jar) marshmallow crème and 1/2 tsp vanilla, beat until well blended. Pour into greased 13 x 9 pan.
Repeat using remaining ingredients substituting the peanut butter for chocolate. Spread over chocolate layer. Cool at room temperature, cut into squares.
Number Of Servings:
Number Of Servings:
3 pounds

 

 

 

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