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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quiche Lorraine Pie Recipe

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This recipe for Quiche Lorraine Pie is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie crust
pinch of sugar
4 eggs, beaten well
1/4 tsp. pepper
1/4 tsp. nutmeg
3/4 tsp. salt
2 cups light cream or evaporated milk
10 slices bacon, crisp and crumbled
1 cup grated swiss cheese
Directions:
Directions:
Add milk and spices to eggs, put cheese and bacon in bottom of unbaked pie shell, pour eggs over.

Preheat oven to 450º. Put pie in and lower to 400º. Bake for 12 minutes. Lower to 325º for 25 minutes or until knife in center comes out clean.

 

 

 

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