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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chinese Egg Rolls Recipe

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This recipe for Chinese Egg Rolls is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heat skillet with 3 T oil
Stir fry briefly:
1/2 cup finely chopped celery
3/4 cup shredded cabbage 4 finely chopped scallions
Add and stir fry for 3 minutes:
1/2 cup diced shrimp
1/2 cup diced cooked pork
(You can use any meat you wish)
Add and stir fry 5 more minutes:
1/2 cup drained, finely chopped water chestnuts
1/2d cup bean sprouts
1 minced clove garlic
1/4 cup soy sauce
1/2 tsp sugar
Directions:
Directions:
Cool filling. Place 2 T. filling in egg roll papers. Seal flap with 1T flour and 2 T cold water. Fry until golden brown.

 

 

 

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