Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Sauce is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups water
3 oz tomato paste
8 oz tomato sauce
1 quart of tomatoes
1 pk Lipton Onion soup
1 tbls onion powder
3-4 cloves of garlic
1 tbls oregano
1 tbls basil
1 tbls salt
1 tbls parsley
1 tsp pepper
1/2 Cup of Parmesan or Romano cheese
3 tbls sugar
1/2 tsp thyme
1/4 tsp sugar
2 to 3 cans of mushrooms drained
Directions:
Directions:
Put all ingredients in pot and simmer on low for 5 to 6 hours, stirring occasionally. Add sausage and meatballs while simmering.
Personal Notes:
Personal Notes:
Provided by Sue

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!