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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg Nog French Toast Recipe

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This recipe for Egg Nog French Toast is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 French loaf
1 tsp rum extract
2 eggs-beaten
3/4-1 cup egg nog
Tbsp brown sugar
Directions:
Directions:
Beat all ingredients except bread
Heat up frying pan, Use butter for frying
Dip bread into egg mixture, soaking enough liquid, depending on the moistness you want for end result
Fry at medium to high heat, flipping twice, again depends on how you prefer your bread.
Serve with butter and syrup
Personal Notes:
Personal Notes:
You can also do the overnight recipe, baking in oven

 

 

 

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