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Blueberry Cream Biscuits with Blueberry Sauce Recipe

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This recipe for Blueberry Cream Biscuits with Blueberry Sauce is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits
2 cups all purpose flour
2 tsp baking powder
2 Tbsp sugar
½ tsp salt
¼ tsp grated nutmeg
1 cup blueberries
1½ cups whipping cream

Blueberry Sauce
2 cups blueberries
⅓ cup sugar
2 Tbsp water
1 tsp vanilla
Directions:
Directions:
Preheat oven to 425º. In a large bowl thoroughly mix flour, baking powder, sugar, salt, and nutmeg. Toss blueberries with the flour mixture. Stir whipping cream into the flour mixture until just moistened.

Turn out dough on a floured work surface. Gently lift and fold dough for over five times, making a quarter turn between each fold. Place dough on a parchment-lined baking sheet. Form dough into a 7-8" square, approximately 1" thick. Using a floured pizza cutter or knife, cut 12-16 squares in dough, leaving biscuits intact. Bake in upper half of oven 17 - 20 minutes or until golden brown. Cut through or pull apart biscuits. Serve warm with Blueberry Sauce.

Sauce
In a medium saucepan combine 1 cup of the blueberries, the sugar, and water. Bring to simmering; cook and stir until blueberries pop and sauce has thickened. Remove from heat, then stir in the vanilla and remaining blueberries. Serve warm or at room temperatures.

 

 

 

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