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Chocolate Covered Cherry Cream Liquor Recipe

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This recipe for Chocolate Covered Cherry Cream Liquor is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ sugar
½ water
1 cup 80-proof vodka
½ cup maraschino cherry juice (juice from 10-oz jar of cherries)
2 cups half and half
¾ tsp concentrated chocolate flavoring extract
1 tsp imitation almond extract
2 drops red food coloring

Cherries from the jar of cherries
Vanilla schnapps
Directions:
Directions:
Make a simple syrup by bringing sugar and water to a boil over medium-high heat, stirring constantly to prevent scorching. When clear, remove from heat and let stand until just warm. Combine syrup and vodka in a sterile 1-quart container. Cover and shake to mix. Add cherry juice, half and half, chocolate flavoring, almond extract and food coloring. Cover and shake until evenly covered. Store in the fridge for up to 1 month.

Make cherry bombs with the maraschino cherries. You've drained the juice for the liqueur, so replace it with vanilla schnapps to make cherry bombs.

 

 

 

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