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Joliet Junior College Peanut Butter Pie Recipe

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This recipe for Joliet Junior College Peanut Butter Pie is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Crust
6 oz semi-sweet chocolate
1 Tbsp butter
1½ cups finely chopped almonds (toasted) or your favorite type of nut, chopped.

Filling
1½ sticks margarine, softened
¾ cup peanut butter
½ cup brown sugar, firmly packed
Cool Whip--2 containers probably
Directions:
Directions:
Crust
Mix the crust ingredients together and press into the bottom and sides of a pie pan. Chill

Filling
Mix together the margarine, peanut butter, and brown sugar. Beat until well-blended and smooth.

Add 5½ cups Cool Whip to the mixture and mix until well-blended. Spoon into the chocolate crust.

Top pie with more Cool Whip and drizzle with melted chocolate and salted peanuts. (Or I'd use mini Reeses PB cups)
Personal Notes:
Personal Notes:
When I worked there, this was my favorite pie. One of the culinary arts instructors was a friend of mine, and she gave me the recipe.

 

 

 

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