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Real Welsh Scones+ Recipe

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This recipe for Real Welsh Scones+ is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups all purpose flour
⅓ cup sugar
1 Tbsp baking powder
1 tsp cream of tartar
½ tsp salt
8 Tbsp (½ cup) butter, cold and cut into 12 pieces
1 large egg
½ cup milk
Directions:
Directions:
Heat oven to 450º. Line a baking sheet with parchment paper and set aside.

Combine the flour, sugar, baking powder, cream of tartar and salt in the bowl of a food processor fitted with a metal blade. Add the butter and pulse until the mixture is mealy but dry and powdery.

Invert the bowl of the food processor over a mixing bowl and carefully remove the blade.

Quickly whisk the egg and milk together and use a fork to toss the egg mixture into the flour mixture, continuing to toss until all the flour mixture is evenly moistened.

On a floured work surface, gently knead the dough 3 to 4 times, until it is smooth. Pat the dough out to about ¾" thick. Use a 2½" diameter plain round cutter to form the scones.

Press the scrapes of dough together and cut more scones; continue until you have used all the dough.

Place the scones 1" apart on the baking sheet. Bake for 8 - 10 minutes. Cool on a wire rack for several minutes before serving.

 

 

 

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