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Grilled Peach and Chicken Salad Recipe

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This recipe for Grilled Peach and Chicken Salad is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dressing
⅓ cup plain nonfat yogurt
1 tbsp fresh lime juice
1 tbsp peach preserves
1 tbsp snipped fresh mint leaves
⅛ tsp salt

Chicken and Salad
1 tsp vegetable oil
1 garlic clove, pressed
4 boneless, skinless chicken breast halves
(4-6 oz each)
Salt and coarsely ground black pepper
2 large peaches, pitted and cut into wedges
1 cup lightly packed watercress leaves
¼ cup toasted chopped pecans

Directions:
Directions:
For dressing, whisk ingredients in a mixing bowl until well blended. Cover; refrigerate until ready to use.

Prepare grill for direct cooking over medium coals. Meanwhile, for chicken, combine oil and garlic; brush over chicken. Season with salt and black pepper.

For salad, place peach wedges on lightly greased grid of grill. Grill, covered, 2-3 minutes, carefully turning once when grill marks appear. Remove peaches from grill.

Place chicken on grid of grill. Grill, covered, 12-15 minutes or until chicken is no longer pink in center, turning occasionally. Remove chicken from grill; cut into ½-in. cubes. Place chicken and peaches in mixing bowl; add dressing and mix gently. Cover; refrigerate about 2 hours or until chilled.

To serve, add watercress to chicken mixture; toss lightly. Place on serving plates. Sprinkle with pecans.

 

 

 

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