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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fettuccine D’Estate (of summer) Recipe

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This recipe for Fettuccine D’Estate (of summer) is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 tomatoes (medium sized)
2 T. Olive Oil
2 tsp Oregano
1/2 tsp salt
1/4 tsp pepper
1 package Fettucine pasta
Directions:
Directions:
Cut the tomatoes in small pieces, removing the seeds and liquid, and put in a bowl with the oil, oregano, salt and pepper. Mix well and leave it to season for about 2 hours. Cook the fettuccine to al dente in water with a little salt, drain, put in a pan, pour the tomatoes over it and put all of it on the fire for no longer than 5 minutes.
Personal Notes:
Personal Notes:
This is a fresh, easy dish enjoyed by many Italian families during the hot summer months.

 

 

 

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