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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Medina Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 box butter recipe yellow cake mix
⅓ cup vegetable oil
3 Tbsp water
3 large eggs
1 small can mandarin orange slices with juice

FILLING
12 oz cool whip
1 large box vanilla instant pudding
1 can crushed pineapple in juice
Directions:
Directions:
Preheat oven to 350º

Mix together cake mix, oil, water, eggs and oranges with juice. Place batter into three greased and floured round pans.

Bake for 23-25 minutes, or until cake springs back when touched.

Mix filling ingredients together by hand and spread between the layers and on top and sides of cake. Keep refrigerated.

 

 

 

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