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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Amish Cinnamon Bread Recipe

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This recipe for Amish Cinnamon Bread is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Preheat to 350º
1 c butter softened
2 c sugar
2 eggs
2 c buttermilk
(or milk w/2tbsp lemon juice)
4 c flour
2 tsp baking soda
⅔ c sugar
2 tsp cinnamon
Directions:
Directions:
Cream butter, sugar, eggs.
Add milk, flour, soda.
Put ½ batter into greased loaf pans (2 pans)
Mix sugar/cinnamon.
Sprinkle ¾ into the 2 pans.
Add remaining batter to pans; sprinkle topping.
Swirl w/a knife.
Bake 45-50 min.
Cool in pan 20 min before removing to rack.

 

 

 

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